Our company

Anchored at the heart of Quebec

Pâtisserie Gaudet's brief history started back in 1953. At the time, the Beauséjour family
opened a traditional bakery in the quaint village of Acton Vale. Their good products
very quickly won the hearts and a place on the tables of those living in the area.

For close to half a century, guided by a passion for good work, the Beauséjour family made
their company a success. Customers multiplied and travelled from increasingly further distances.

In 1992, the Joly brothers bought out the bakery. They sensed the potential and wanted
to penetrate new markets. Honouring the original philosophy in terms of quality and service
and with the valuable contribution of a passionate team, the Joly brothers quickly gave
Pâtisserie Gaudet the reputation it deserved.

Looking forward

Pâtisserie Gaudet has become a respected company whose reputation exceeds
country boundaries. Today, we distribute our products throughout Eastern Canada,
the Northeastern United States, even in the Caribbean.

Our master pastry cooks are busy whipping up new projects…
We can't wait for you to try these well-guarded secrets!